Koutetsu Iron Clad Gyuto 210mm Stainless-Steel If you grumble a lot

If you grumble a lot while doing the fiddly little jobs

A classic nakiri boasting an exceptional edge and finish

The largest gyuto we sell in this range

subtle damascus finishing and soft iron cladding is light

if you're looking to step up your veg prep and want a nakiri to do it then this is definitely one to add to your collection

Koutetsu Iron Clad Gyuto 210mm Stainless-Steel If you grumble a lotWith the distinguishing shape of the tip, this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg. It's a very solid all rounder we already love. The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.