Fukamushi Pear Sencha Green Tea moonlit hour when the flowers

moonlit hour when the flowers open and release their intoxicating perfume

Genmai Cha offers a delightful sensory experience that's as comforting as it is invigorating

We've added ginger to warm the belly and a few masala spices to round it out

you’ll experience an interplay of strong

this captures the full flavour of Hojicha in a form that’s incredibly versatile and easy to use

Fukamushi Pear Sencha Green Tea moonlit hour when the flowersRich and vibrant deep steamed Japanese Green Tea carefully processed, preserving the leaf integrity. This ultimately means less of the undesirables in the cup like bitterness (yeck!). Natural pear extract and safflowers integrate into the buttery notes of the leaves. Steep this tea with water at or below 160 F 70 C.