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it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone
one of the most spectacular knives we've had the honour and pleasure to stock
It might even be a perfect knife but just one with limited availability
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
SIZE: Medium (Length: 135mm / Weight: 78g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
Hatsukokoro Ryusui Blue #2 Damascus Santoku Handle:Stabilised Grey Birch & Resin it's not suitable for someJust stunning, a very thin edge with the unique nashiji and damascus finish paired with one of Hatsukokoro's stabilised dark birch and resin handles make this classy all rounder something you'll enjoy looking at as much as you enjoy using it.
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