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Trainer Assessment Pack (Marking Guide)
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Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
and strengthen these foundational skills in line with the Australian Core Skills Framework (ACSF)
set up and operate horological workshop or service centre MEM13002 Undertake work health and safety activities in the workplace If you require RPL Kits with comprehensive benchmarking
Training and Assessment Strategy-RIISS00051 Supervision of Diverse Work Teams Skill Set ICP Trainer Assessment Pack (Marking Guide)You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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