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Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
configure and test network security ICTNWK423 Manage network and data integrity If you require RPL Kits with comprehensive benchmarking
engineering or related environment MEM30012A Apply mathematical techniques in a manufacturing
high elements SISOCHC004 Set up and supervise challenge course sessions
data and internet protocol network solutions If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-FNS42022 Certificate IV in Banking Services BSB Units of competency FBPFST4014 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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