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The Montepulciano and Sangiovese grapes are vinified separately in concrete tanks with a long maceration on the skins for each
with the strawberry and citrus notes shining though beside a touch of minerality
Most of the wines were pumped over during alcoholic fermentation for 6 to 10 days while on American Oak
sleek and juicy frame
Being one of the most pervasive Italian liqueurs
Bogle Petite Sirah - 750ml Rum The Montepulciano and Sangiovese grapesA total bang for the buck, this wine shows great depth of flavor, with notes of blackberry bush, black pepper, fennel, tinned black olive, pill box, star anise and cacao. The palate is generously filled with mouthcoating tannins, adding a structural backbone against the alcohol. The perfect companion to any hearty meal. 90 Points Wine Enthusiast
