Terra d'Alter, Telhas Tinto, 2021 Burgenland spice and a creamy oak

spice and a creamy oak on the palate

with elegant but discreet fruit flavours of stone fruits

Pairs with grilled meats

- Cheese: Blue cheese

while modern winemaking keeps things polished and approachable

Terra d'Alter, Telhas Tinto, 2021 Burgenland spice and a creamy oakDeep red with a perfumed nose of violets, ground pepper, roasting meat and tar. Oriental spices and wood. Fermentation finished in new American oak with battonage, followed by malolactic fermentation and 24 months maturation. Alentejano, Portugal 95% Syrah, & 5% Viognier Vegan 14. 5% ABV Food Pairing Pairs with grilled meats, whether steaks, hamburger, sausage, or lamb; pizza, game such as venison, boar, or pheasant.