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events or public programs CUAEVP212 Maintain venue information and provide assistance to visitors * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX202 Clean work area during operations FBPOPR2069 Use numerical applications in the workplace AMPX209 Sharpen knives AMPX210* Prepare and slice meat cuts AMPX211* Trim meat to specifications AMPX212 Package product using automatic packing and labelling equipment AMPX213 Despatch meat product AMPX214 Package meat and smallgoods product for retail sale AMPX207 Vacuum pack product AMPS300 Operate mixer or blender unit AMPS301 Cook
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present and debate ideas BSBMKG431 Assess marketing opportunities BSBMKG434 Promote products and services BSBCRT413 Collaborate in creative processes If you require RPL Kits with comprehensive benchmarking
beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up
Vocational Placement Kit-BSBPMG519 Manage project stakeholder engagement Discount events or public programs CUAEVP212A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 13.95
US$ 995.50
US$ 1386.50
US$ 722.75
US$ 725.00
US$ 900.00
US$ 13.95
US$ 13.95
US$ 13.95
