Schlossgut Diel Riesling Trocken Gg Dorsheimer Goldloch 2018 Instore The agave is roasted at

The agave is roasted at 120° C for 15 hours

Lightly mouthwatering

offering a complex nose

Malolactic fermentation takes place in French oak barriques that range from 225 to 600 liters

black tea and graphite dovetail on the finish

Schlossgut Diel Riesling Trocken Gg Dorsheimer Goldloch 2018 Instore The agave is roasted atShows a yeasty character up front, with hints of hops and salted butter, but underneath this displays an array of flavors ranging from apple to gooseberry to jasmine tea. Features a smooth texture, with a soft minerally crunch adding to the complexity. Long finish. Best from 2022 through 2031. 135 cases imported.