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Fruit aromas of blackcurrant
The palate is broad and rich with soft acidity and abundant
Enjoy it in your own time and in your own way – as an after-lunch treat
Good accompaniment to Sicilian cassata and almond cakes and pairs wonderfully blue-veined cheeses
The nose is imbued with green pepper
Barton Pinot Noir Rose 2022 Fortified Fruit aromas of blackcurrantSalmon pink with a light orange hue. Bright, clear and brilliant. Subtle and light on the entry, a fruity cocktail of fresh red berries on the nose. Strawberry and raspberry aromas entice the senses. Completely balanced entry, carried through by a creamy mid palate and a bright candy floss finish. The lingering aftertaste is the stamp of this noble cultivar. Ready now but will mellow out within the next 3 years.
