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The Rougeot-Dupin label is a venture that started in 1990 in order to diversify the family range
which has a very pleasant sweetness to start
Following the same trail as those before us can sometimes cause us to oversee a hidden jewel
then look no further
with a youthful nose and a solid structure that only old vines can provide
Scorpo Estate Eocene Pinot Noir ABV 13.1% The Rougeot-Dupin label is aVineyard with 9800 vines per hectare (Scorpo 'Eocene' High Density Vineyard) Abel clone grapes used to make Pinot Noir are hand picked. 10% entire bunch and 90% destemmed fruit are used in the fermentation of wild yeast in open stainless steel fermenters. After 20 days, it's pushed out. A few months after the wine is put into 20 percent new French oak barrels, indigenous malolactic fermentation begins. After 13 months, the wine is unfiltered and
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