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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
When warmed
Made using the finest Shimeharitsuru techniques
easy to pair with fries and garlic taste foods
Pure rice wine made from Echigo Mori's techniques and sourced underground water from Nikko Mountain
Kumamoto kobo yeast
"Shuho Shuzo" Junmai Daiginjo Yamadanishiki 47 720ml Nama When warmedA brew that was created especially to spread awareness of Yamada Nishiki and the taste of Shuhos junmai daiginjo sake. If you have never experienced the taste of Shuhos junmai daiginjo sake before, we hope you will start with a bottle of this. Dry Sweet Light Rich Clean Aromatic
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