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the edge performance and finish helps make those smooth
An excellent mid-size gyuto
The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box
A good size to fit in the hand for peeling and fine chopping
it will hold its edge for a very long time and looks great while making short work of any food in front of it
Fujiwara Denka Nakiri 100-150 the edge performance and finishFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.
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