Rokubei Black Bizen-yaki Yunomi - Japanese Sencha Teacup Teaware The unique flavor and aroma

The unique flavor and aroma of the sakura-flavored products is delicious

which continued until the Meiji period (1868-1912) During the Edo period (1603-1867)

First steeping: 5 grams of tea

3"(H)Capacity: 6

Thus you will often see teacups and ceramics formed using natural and coarse clay at first

Rokubei Black Bizen-yaki Yunomi - Japanese Sencha Teacup Teaware The unique flavor and aromaCreated in the region around the city of Bizen, in Okayama prefecture, Bizen yaki in Japan is known its simple, pure, and slightly rustic appearance. Bizen is also known as one of Japan's Six Ancient Kilns. Having a unique manufacturing method as it does not utilize glaze, the lack of luster gives a simple, rustic appearance. Throughout Japan's tea ceremony culture, a common purpose is to pursue the natural state of beauty. Thus you will often see