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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
We recommend the 24 grit for stones up to 800 grit and the 220 grit for anything higher
The 210mm Gyuto brings the range's VG10 core and san mai construction to the shape most similar to a Western chef's knife
For breaking down medium and larger fish
A double bevel kiritsuke deba for breaking down fish and beyond
We have this single piece and it's listed as non-standard purely because it's a limited availability item
Seki Souma AUS8 Petty 120mm collection-knife-roll We recommend the 24 gritMade in Seki City, the Souma 120mm petty is a nimble utility knife perfect for intricate prep. The AUS8 stainless steel blade ensures easy maintenance and durability, making it ideal for peeling and garnishing. Finished with a robust Western style pakkawood handle, this well balanced tool offers a comfortable, reliable introduction to Japanese cutlery for any kitchen.
