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implementing and maintaining an organisation’s WHS management system CPCCBC6001 Apply building codes and standards to the construction process for large building projects CPCCBC6003 Establish
the identification and support of learners’ Language
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
ICTICT210 Operate database applications
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ERF Checklist-FSKLRG009 Use strategies to respond to routine workplace problems SLE implementing and maintaining an organisation’sPlease contact us for more information!
US$ 35.00
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US$ 69.00
US$ 217.50
US$ 29.00
US$ 59.00
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US$ 35.00
