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the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives
The edges and ends of the handles are smooth and the heel is finished with Konosuke's mark branded into them on the medium size but please note that the logo is NOT present on the X-Small size handles
Beautiful in its simple style with the dark ebony and contrasting lighter marble bufflao horn bolster this handle is an especially popular handle choice for knives with a strong damascus or patterned finish
This smaller size strop is ideal for knives up to around 150mm in length
single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation
Hatsukokoro Ginsou Santoku Handle:Teak & Black Buffalo the gap where the tangA quality all rounder, the Ginsou santoku is ideal for both home and professional kitchens.
