ERF Checklist-TLIO5005 Plan and manage security procedures for the enterprise UEP Use digital platforms and tools

Use digital platforms and tools ethically

Units of competency BSBOPS301 Maintain business resources BSBOPS303 Organise schedules BSBPUR301 Purchase goods and services BSBFIN302 Maintain financial records * We can develop additional elective units that are not listed on request (Please contact us for further information)

Mapping for each unit of competency

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Our assessment resources contain everything you need to begin assessing your learners

ERF Checklist-TLIO5005 Plan and manage security procedures for the enterprise UEP Use digital platforms and toolsPlease contact us for more information!