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On the palate it’s crisp and refined
ripe tannins built for very long term age-ability
Mocha and spice add further dimension
you get that southern generosity of fruit
based in the limestone-rich soils of the Robertson Valley
Domaine Florent et Damien Burle, Est-ce-que?, 2024 Aconcagua Valley On the palate it’s crispThe juicy, dark fruited Burle Est Ce Que? with perky herbal, spicy, tannins comes from declassified Grenache and Syrah with some Marselan and Caladoc The addition of the latter two grapes means it can only have the lowly IGP appellation. Meaning a juicy price too! Pays de Vaucluse, Provence, France Grenache, Syrah, Marselan, & Caladoc 14. 5% ABV Food Pairing Braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey
US$ 287.50
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US$ 199.98
