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Anjou is a region where Chenin Blanc reigns supreme
Delightful layers of mocha and spice from the extra tight grain oak fills the glass
The Chardonnay and Pinot Noir work well together to produce a light and refreshing sparkling wine
fruit-driven finish
Lots of acid which means it is the perfect aperitif style of sparkling – leading you to your meal
Sato Riesling Saint-Aubin 1er Cru Anjou is a region whereThe Sato Riesling is a strikingly dry, textural style, setting itself apart from the typical off dry offerings of Central Otago. Around half of the fruit undergoes carbonic maceration, imbuing the wine with savoury notes and adding weight to the palate. While the signature razor sharp acidity of the region shines through, it is elevated by layers of depth and complexity, thanks to the Satos' deft winemaking. A Riesling that balances precision with
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