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Cabernet Franc
eucalyptus and forest floor mingle with whiffs of spice
Light on the palate
Only the meticulous work of toasting the barrels allows the development of an intensely spicy aromatic profile
6 months more than required
Kaiyo Whisky Single Barerl #1437 - Mila 750ml Nosiola Cabernet FrancThis whisky is matured in the finest Mizunara oak casks. Kaiyo's pioneering research into the effect of wood selection on whisky maturation has led to the development of bespoke barrels, crafted from slow growth, air seasoned wood from hand selected trees. These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage.
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