Tsunehisa Ginsan Migaki Sujihiki 240mm collection-nigara-hamono-anmon Every inch of this petty

Every inch of this petty is a work of art

Hand forged damascus using an incredible 250 layers of steel and paired with a classic octagonal wa handle made from ebony and finished with nickel rings and white buffalo bolster and heel this is without question

This is a laser thin gyuto from Terukazu Takamura that's a delight to cut with and the subtle black pakka wood Western handle combines to make a light and nimble knife that's going to make short work of a lot of food prep

The handmade blade is a work of art and it looks like snow

Despite looking a bit like a meat cleaver

Tsunehisa Ginsan Migaki Sujihiki 240mm collection-nigara-hamono-anmon Every inch of this pettySuper looks with a subtle migaki finish and single piece oak handle and a price that's hard to beat for anyone looking for a stylish and durable mid sized slicer.