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which enhances the natural yuzu notes
Palate: A full-bodied
it opens with fresh aromas of cooked agave
and earthy flavours like beans and lentils
A striking medium ruby hue introduces this expressive Pinot Noir
Gapsted Victorian Alps Limited Release Pinot Grigio Pinot Noir which enhances the natural yuzuGapsted Victorian Alps Limited Release Pinot Grigio was harvested early in the morning and gently pressed off skins into tank, retaining some solids to build texture and complexity while preserving fresh fruit character. Fermentation was carried out at a steady 16C over three weeks, with a small portion using wild yeasts to add palate richness and dimension. The wine matured on lees with weekly stirring, enhancing complexity while maintaining
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