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which are luscious
it combines power with refinement in true Coonawarra style
and enjoying gentle weekly battonage
Produced with Nebbiolo grapes sourced from several Barbaresco appellation vineyards
then a 10-day post-fermentation maceration
Pooley Elizabeth Anne Chardonnay Rosso di Montalcino DOC which are lusciousThe fruit was hand picked and chilled overnight to 5C before being whole bunch pressed to tank and settled. Fermentation took place in two Marcel Cadet French oak barriques one new, one one year old followed by 11 months of barrel maturation. Around 50% of the wine underwent malolactic fermentation. This is a robust, classic expression of Chardonnay. Aromas of freshly churned butter and macadamia flow onto the palate, where the hallmark acidity and
