Yoshimi Kato STRIX V-Tsuchime Kiritsuke Gyuto 210 _agecheck With its subtle but distinctive

With its subtle but distinctive looks

it's capable of general prep tasks as well as intricate work on smaller ingredients if needed and is balanced just around the heel for a nimble feel in hand

An exceptionally high quality slicer from one of Japan's best workshops

the mid-sized Kurogane gyuto is a perfect choice for all round use and has a robust and durable edge that cuts smoothly and profile that provides good food release on most ingredients

The Seki Souma 210mm gyuto is a versatile multipurpose chef's knife

Yoshimi Kato STRIX V-Tsuchime Kiritsuke Gyuto 210 _agecheck With its subtle but distinctiveSuperbly finished with a laser thin profile and very thin tip perfect for intricate work, this is a sensational knife from Kato san and boasts not just looks but exceptional performance and edge retention from the extremely hard STRIX steel core.