Fowles Farm To Table Chardonnay Niellucciu wild-fermented and aged six months

wild-fermented and aged six months in barrel

is a hilly region uniquely blessed with volcanic soil - pure basaltic lava—making it the only area in Northern Italy with such distinctive characteristics for white wine production

it offers the perfect balance of Salamino’s deep aromatics and structure with Marani’s lively acidity and freshness

The unmistakable DNA of southern Margaret River Chardonnay and its cool

serve as indicators of some toasted oak

Fowles Farm To Table Chardonnay Niellucciu wild-fermented and aged six monthsBright, generous and thoughtfully blended, this Chardonnay is crafted to complement the softer texture of farm raised meats the perfect chicken wine. Medium bodied and beautifully balanced, it offers fresh stone fruit, zesty citrus and green apple layered with subtle minerality and well judged oak on the finish. Fresh, approachable and effortlessly food friendly.