ERF Checklist-RIIQUA601E Establish and maintain a quality system RTO Policies and Procedures HLTINF004 Manage the prevention and

HLTINF004 Manage the prevention and control of infection

and enhance the overall quality of the learning experience

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP012 Develop recipes for special dietary requirements SITHKOP013 Plan cooking operations SITHKOP015 Design and cost menus SITHPAT016 Produce desserts SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXFSA008 Develop and implement a food safety program SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

present and negotiate client solutions BSBINS401 Analyse and present research information FNSISV405 Analyse insurance claims FNSISV411 Evaluate risk for new and renewal business FNSISV412 Underwrite new and renewal business BSBDAT501 Analyse data BSBWHS414 Contribute to WHS risk management BSBLDR411 Demonstrate leadership in the workplace BSBLDR413 Lead effective workplace relationships If you require RPL Kits with comprehensive benchmarking

Stage 1: An RPL Application Form and Information booklet for the candidate to complete that meets regulatory compliance

ERF Checklist-RIIQUA601E Establish and maintain a quality system RTO Policies and Procedures HLTINF004 Manage the prevention andPlease contact us for more information!