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the Kaishin santoku is a great all rounder for any kitchen
This knife has been elevated further with with a striking and unique turquoise yo handle
An eye catching nakiri from a master blacksmith that's with a great edge that's got areassuring weight behind it thanks to the integrated bolster
the shorter gyuto with its versatile kiritsuke shaped tip is perfect for smaller workspaces and small to medium sized ingredients
This adorable little tank was made for us when we visited Shibata-san recently in Japan and is engraved with the date of the visit
Naoki Mazaki White #2 Kurouchi Nashiji Santoku masakage-yuki the Kaishin santoku is aA truly impressive santoku if you're seeking height, aggressive taper and a fantastic thin edge and geometry then this has it all. Despite the height and thicker spine profile it feels light and nimble in hand, a wonderful all rounder with a lovely nashiji finish.
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