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this wine combines beautiful complexity with rich intensity
The Wine Advocate - 89pts
ripe tannins with flavours of bitter cherry
roast vegetables and hard cheeses
a gastronomic dream that'll pair with everything from spicy roasted cauliflower to goats cheese and black pudding
Domaine Bruno Sorg, Gewurztraminer, 2024 Eger this wine combines beautiful complexityGolden with classic lychee, honey, and musk aromas, plus intense peach and mango notes. Rich and almost viscous, it offers tangy lychee, spice, and tropical fruit flavours. Ends with a dry, spicy finish. Alsace, France 100% Gewurztraminer 13. 5% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.
